Enjoy peanuts and dumplings to start, then heat up the noodles just before serving
Add in a smashed radish salad to round out the menu
Allow cake to come to room temperature before serving
Pair with an ice-cold Taiwan Classic or Sapporo, or pop open your favorite natural wine!
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
BEEF NOODLES: Wheat flour, shiitake mushrooms, bok choy, flank steak, oyster extractives, sugar, water, salt, cornstarch, soy sauce, sesame oil
VEGGIE DUMPLINGS: Firm Tofu, Garlic Chives, Shiitake Mushrooms, Mung Bean Vermicelli, Ginger, Garlic, Sesame Oil, Vegetable Oil, Corn Starch, Wok Legend Salt, Kosher Salt
PEANUTS & SEAMOSS: Peanuts, Sea Moss, Salt, Soybean Oil
SHORTCAKE: Eggs, vegetable oil, milk, vanilla extract, cake flour, baking powder, sugar, salt, heavy cream, kappa carageenan, jasmine tea, strawberries, butter, flour, wheat malt, milk powder, cocoa butter
Historic Filipinotown - Los Angeles, CA
Woon initially began as a way for Keegan to share his favorite Chinese comfort food— the beef chewy noodles— made by none other than his mother (Mama Fong). Since then, the mother-son duo has blown up. They have been featured in publications like Bon Appetit and have become a community-focused restaurant raising funds for AAPI organizations and doing collaborations across Los Angeles.
Arts District - Los Angeles, CA
dōmi is a modern, asian-inspired dessert studio. Founded in New York City and now based in Los Angeles. You may recognize them from their insanely beautiful marble glaze cakes or seasonal moon cakes. Founded by two pastry chefs with Michelin starred, fine dining backgrounds, they set out to produce delicious pastries that would remind of them of their childhood memories and travels– every treat is truly an exploration!