Knead & Co - Green Goddess Pesto

• 1/2 cup toasted pine nuts

• 3/4 cup Parmesan, grated

• 2 cloves of garlic, grated

• 4 cups fresh basil leaves

• 1/2 cup fresh tarragon leaves

• 1/2 cup rough chopped fresh chives

• 1 cup fresh parsley leaves

• 3/4 extra virgin olive oil

• 1-2 tsp Salt to taste

1. Add pine nuts, cheese and garlic to a food processor and pulse until finely ground, about 1 minute.

2. Add basil, parsley, tarragon, and chives to the food processor and place the top back on. With the motor running, add oil in a slow and steady stream until pesto is mostly smooth, with just a few flecks of green, about 1 minute. Season with salt.

3. Transfer to a serving bowl, or store covered in the refrigerator. Let come to room temperature before serving.

Serve with Knead & Co’s Green Goddess Mac & Cheese.

Photo by Artur Rutkowski on Unsplash