1 bunch of arugula (about 4 cups), washed and dried
2 tbsp olive oil
1/2 of a lemon, juiced
1/4 tsp lemon pepper
Salt and ground black pepper
1/8 cup freshly grated Parmesan cheese
Instructions
In a large bowl, drizzle the arugula with olive oil and lemon juice, and toss with salt, pepper, and lemon pepper. Toss and mix well, adjust taste for seasoning.
