Petite Peso - Scallion Gremolata

• 1/4 cup flat-leaf parsley, picked and chopped

• 1/4 cup scallion, sliced thinly

• 1 garlic clove, finely minced

• Zest of 1/2 lemon

• 1 teaspoon lemon juice, or more to taste

• 1/4 cup olive oil

• pinch of sea salt, to taste

• fresh ground black pepper, to taste

Combine all ingredients in a small mixing bowl. Stir to combine.

Serve with Petite Peso’s Beef Mechado.