Red Bread - Yogurt Whip

• 8 oz. Heavy cream

• 3 oz. Yogurt (Use a stiff yogurt like labneh or Greek Yogurt)

• 1 oz. Sugar

• Zest of 1 Lemon

1. Combine heavy cream and sugar in a stand mixer or a bowl with a hand mixer. Beat to soft peaks.

2. Add yogurt and lemon zest and beat to stiff peaks.

Serve with Rose Wilde’s Spiced Caramel Biscuit Buns.