Little Fish - Sichuan Fish Soup
This Sichuan-style Seafood Stew combines tender whitefish, pickled mustard greens, ginger, garlic, and scallions all in a flavorful broth. The flavor of the dish comes from a combination of shaoxing wine and other amazing Sichuan ingredients from Fly By Jing, including 3-year aged Doubanjiang, mala spice and pickled peppers. It’s not too spicy, but this dish does pack a little punch!
*NEW* Add a 6 oz. jar of Fly By Jing Chili Crisp to be delivered with your order for the complete experience!
Serves 2
(Dish Contains Peanuts)
Chef's recommendations
Serve the dish with fresh ramen noodles, a side of white rice, or simply enjoy as is
Top with lots of fresh chopped cilantro and scallions. Add a spoonful of Fly By Jing Sichuan Chili Crisp for added spice (available as add on)
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Rock cod, garlic, ginger, scallion, pickled mustard green, red chili, vegetable stock, doubanjiang (broad beans, salt, wheat flour), shaoxing wine, mala spice (dried chili pepper, sugar, salt, mushroom powder, seaweed powder, spices), sichuan peppercorn, peanut oil, erijingtiao chili, sugar, distilled white vinegar
Little Fish
Echo Park - Los Angeles, CA
Little Fish gained its fame during the pandemic selling fried fish sandwiches out of the backyard window of a house on a quiet street in Echo Park. The beloved seafood pop-up has gained a cult-following and is the passion project of three chefs who met at LA’s Son of A Gun. Little Fish will also have a home at Smorgasburg in LA for the next 6 months.