Rabbit Tamales with Mole Poblano
An inspired take on a Mexican classic– Michelin star Chef Joshua Gil uses activated charcoal masa and rabbit confit to create his own take on traditional corn husk tamales. Simply steam and then top with a sweet, smokey mole poblano sauce (included in the box).
Serves 2 (4 tamales total)
Note: Contains nuts
Chef's recommendations
Steam tamales and then top with mole poblano (sauce included!)
Garnish with sliced avocado and pickled onions
Serve with black beans
Enjoy with your favorite mezcal
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
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MÍRAME
Beverly Hills - Los Angeles, CA
Founded by Michelin Star chef Joshua Gil and Matthew Egan, MÍRAME serves up contemporary Mexican cuisine with a California sensibility. Featuring a menu built around the freshest of ingredients, everything from the cocktails to dessert are a beautiful expression of tradition, flavor, and seasonality. Add the artful decor and a line-up of smokey mezcals, and a meal at MÍRAME will transport you from the glitz of Beverly Hills to the agave fields of Oaxaca, then right back again!