Angelo Sosa
Tia Carmen’s Chicken Guisado
In the eyes of Chef Angelo Sosa, every chef has their North Star— one person who inspires them above all others. For him, it was his Tia Carmen who opened his eyes to the joy of cooking. This dish is an ode to her; a comforting Dominican stew with tender chicken thighs, tomatoes, carrots, peppers, potatoes, olives and lots of spices.
SERVES 2-3
Chef's recommendations
Garnish with fresh cilantro before serving
Keep it simple and serve over Dominican Garlic Rice
Pair with a Guava Rum Cocktail
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Chicken thigh, chicken stock, onion, carrots, red pepper, celery, yukon gold potato, plantains, tomato, garlic, green olives, grapeseed oil, arbol chili powder, cilantro, salt, pepper, spices.
Angelo Sosa
San Diego, CA
Whether you recognize him from Bravo Top Chef, Death by Tequila, Small barn, or one of his several cookbooks, Chef Angelo is a chef you likely know. Having grown up in a Dominican Italian household, Chef Angelo found his love for food early in life. He recently opened his newest outpost, Tia Carmen in Phoenix Arizona, where you'll find his Chicken Guisado regularly on the menu, along with a roster of other dishes "reflecting a mix of tradition and modernity."