Bella Italia Bundle

Ghia is a non-alcoholic apéritif made with the purest ingredients. It's vibrant, it's fresh, and it tastes like summer! Melanie Masarin, Founder & CEO, created the Ghia as an ode to her childhood summers spent near the Mediterranean and the Aperititvo way of life. As Melanie says "It’s about being together. Connecting. Letting loose. Laughing. Savoring great music and even better friends. We wanted to make a drink that would take you to this place without numbing the night; a drink you’d remember in the morning." Cheers to taking a moment for yourself and enjoying your surroundings! 
 

Rossoblu is an ode to Chef Steve Samson’s homes, Los Angeles and Bologna, and inspired by his childhood. Named one of the best new restaurants in America by Esquire magazine and one of the 101 best restaurants in Los Angeles by the Los Angeles Times, Rossoblu continues to exist as one of the go-to spots in LA for great Italian food. 

Together with wife Dina Samson, Rossoblu not only offers great food, but is an active advocate for positive change within the restaurant industry. Dina is a founding member of the Re:Her community and frequently hosts collaborative dinners, fundraisers, and other events that draw attention and build community across the hospitality industry in LA. 

Elizabeth Falkner is a renowned chef who has made a name for herself in the culinary world through her innovative approach to cooking and her appearances on numerous cooking shows. She has worked in some of the world's most prestigious kitchens, including the French Laundry in Napa Valley and Citizen Cake in San Francisco.

In addition to her work in restaurants, Falkner has appeared on several cooking shows (including Top Chef Masters, Iron Chef America, and The Next Iron Chef), been named a James Beard Foundation Award finalist multiple times, and has published two cookbooks to her name. While you can’t currently find her in any one kitchen, any chance to eat her food is a true treat!