Bridgetown Roti
Pop's Oxtail Stew or Pops Pigeon Pea Stew
A Holmes family favorite and a true taste of the Caribbean! A delicious stew with your choice of tender braised oxtail or vegan pigeon peas (a type of bean often found in Jamaican cooking!) with potatoes, green sofrito, grape tomato confit, and spice roasted plantains. Take a bite, close your eyes, and be transported beachside to the Caribbean!
Servings: 2
Chef's recommendations
Serve over steamed rice and garnish with fresh herbs
Serve with a side of Caribbean Corn Succotash
Enjoy with a DG Genuine Jamaican Pineapple soda or Red Stripe beer
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
MEAT: Oxtail, chicken stock, tomato, onions, garlic, green onion, green pepper, ginger, habanero, anaheim pepper, brown sugar, turmeric, lime, fenugreek, cumin, coriander, allspice, mustard seed, clove, fennel curry leaves, cinnamon stick, green cardamom, black pepper, red chili flake, Aleppo pepper, fennel seed, nutmeg, clove
VEGGIE: Pigeon peas, carrots, tomato, sweet potato, onions, garlic, green onion, green pepper, ginger, habanero, anaheim pepper, brown sugar, turmeric, lime, fenugreek, cumin, coriander, allspice, mustard seed, clove, fennel curry leaves, cinnamon stick, green cardamom, black pepper, red chili flake, Aleppo pepper, fennel seed, nutmeg, clove
Bridgetown Roti
Downtown- Los Angeles, CA
Bridgetown Roti, named one of “The Best New Restaurants in America” by Eater, is one of Los Angele’s most popular food pop-ups serving Caribbean dishes. Founded by Rashida Holmes, formerly of Botanica, Bridgetown Roti is a love letter to Holmes’ Bajan roots and inspired by her family’s cooking.