BY CHEF ELIZABETH FALKNER
Who doesn’t love chocolate cake, especially one like this! A rich and decadent dark chocolate cake, perfect for a sweet treat at the end of any meal. Made with premium Valrhona chocolate, this flourless chocolate cake is gluten-free and super versatile. The batter comes ready to spoon into individual ramekins, pour into a cake pan, or simply bake in the tin and serve!
Dust with powdered sugar or top with fresh berries
Serve with unsweetened whipped cream or vanilla ice cream
Pair with a glass of cold milk
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
Chocolate, butter, cream of tartar, eggs, sugar, dark brown sugar, gluten-free flour, salt
Los Angeles, California
Elizabeth Falkner is a renowned chef who has made a name for herself in the culinary world through her innovative approach to cooking and her appearances on numerous cooking shows. She has worked in some of the world's most prestigious kitchens, including the French Laundry in Napa Valley and Citizen Cake in San Francisco.
In addition to her work in restaurants, Falkner has appeared on several cooking shows (including Top Chef Masters, Iron Chef America, and The Next Iron Chef), been named a James Beard Foundation Award finalist multiple times, and has published two cookbooks to her name. While you can’t currently find her in any one kitchen, any chance to eat her food is a true treat!