Guelaguetza - Chicken Mole Coloradito
Tender pieces of chicken breast and thigh in Oaxaca's famous red mole, Mole Coloradito. This mole is made with ancho chile, guajillo chile, plantains, nuts, seeds, and spices–just to name a few of the ingredients!– giving it a sweet, smoky flavor. If you’ve every been to the restaurant, this is the sauce made famous by their chips, an essential part of every Guelaguetza experience!
Serves 2
Chef's recommendations
Garnish with sesame seeds or plate it exactly as it comes.
Serve with Arroz Blanco con Plátano.
Add some chips and guacamole and mix up a pitcher of margaritas or Guelaguetza’s signature micheladas and really make a night of it!
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Chicken, ancho chile, guajillo chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar.
Guelaguetza
Koreatown - Los Angeles, CA
The James Beard Award winning Guelaguetza was opened in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio. A true Los Angeles treasure — this authentic, Oaxacan restaurant makes wondrous moles from scratch, from the classic mole negro to the herbaceous mole verde. Now run by their children, they have stayed the course of their parents, priding themselves in preserving their Oaxacan culture through family recipes. Their efforts have led to a wide range of culinary accolades — most recently, the coveted James Beard Award for the American Classics category.