Hotville Chicken
Mac & Smokin’ Cheese
Southern-style mac & cheese featuring and an extra cheesy sauce. A dash of Hotville’s Sweet Heat Seasoning and pepper jack cheese gives this dish a smokin' good flavor kick! Best served alongside Spicy Watermelon BBQ Chicken and Southern Sides!
Also available as part of the Southern Summer Cookout Bundle for a complete meal experience!
SERVES 4
Chef's recommendations
Simply heat and serve
Makes a perfect side for Hotville’s Spicy Watermelon BBQ Chicken
Pair with a watermelon lime slushy
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Wheat pasta, cheddar/jack/pepper jack cheeses, onion powder, garlic powder, cornstarch, salt, vegetable oil, half & half, jalapenos, vinegar
Hotville Chicken
Crenshaw - Los Angeles, CA
When it comes to authentic Nashville style chicken in Southern California, Hotville Chicken is the place to be. Chef and owner Kim Prince comes from a long line of hot chicken chefs and aficionados– yes, her great-uncle, Thornton Prince, is actually credited with inventing hot chicken in Nashville in the 1930s! And the tradition carries on today through the restaurant’s secret family recipe for its hot chicken, which is marinated in a blend of spices and fried to order.
From being named one of Food & Wine’s Best New Restaurants in America to being written about in everything from the LA Times to Forbes, chances are you know about Hotville. But if you haven’t tried Hotville, don’t wait!