MÍRAME
Tamales with Guajolote (turkey) Coloradito
$30
BY CHEF JOSH GIL
An inspired take on a Mexican classic– Michelin star Chef Joshua Gil uses activated charcoal masa to create a striking version of traditional corn husk tamales. For this drop, he’s stuffing the tamales with shredded turkey in a sweet, smokey mole coloradito sauce. Simply steam and then top with additional mole sauce (included in the box).
Serves 2 (4 tamales total)
Note: Contains nuts
An inspired take on a Mexican classic– Michelin star Chef Joshua Gil uses activated charcoal masa to create a striking version of traditional corn husk tamales. For this drop, he’s stuffing the tamales with shredded turkey in a sweet, smokey mole coloradito sauce. Simply steam and then top with additional mole sauce (included in the box).
Serves 2 (4 tamales total)
Note: Contains nuts
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Quantity:
Chef's recommendations
Steam tamales and then top with mole coloradito (sauce included!)
Garnish with sliced avocado and pickled onions
Serve with black beans or red rice
Enjoy with your favorite mezcal
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Turkey, corn masa, activated charcoal, chiles, tomatoes, onion, garlic, sesame seeds, almonds, raisins, cinnamon, oregano, chocolate, oil, chicken stock, salt, spices.