Big Bambino Sandwich
BY CHEF SARA FAKHFOURI
An ode to Chef/Owners Sara and Alex’s favorite pizza, in sandwich form! This sweet & spicy Italian-inspired sandwich is filled with soppressata, fresh mozzarella, tomato confit, basil purée, calabrese chiles, and a drizzle of honey, on a Bakers Kneaded baguette. Simply defrost, toast in the oven for 15 minutes, and this warm and melty sammie is the WFH lunch solution you never know you needed!
CONTAINS 3 6-INCH PIECESChef's recommendations
Top with fresh basil
Enjoy with a refreshing lemon and parmesan salad
Pop open a bottle of wine and enjoy! We recommend a Barbera
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Bread, heirloom tomatoes, olive oil, salt, sugar, red crushed pepper, spinach, basil, honey, soppressata, mozzarella, calabrese chiles
Monroe Place
Culver City - Los Angeles, CA
Chef and owners, Sara and Alex, opened Monroe Place less than one year ago after moving from Brooklyn Heights, NY (fun fact: Monroe Place is named after the block they lived on in NY!). Sara and Alex wanted to make dining out less serious and more fun— and they’ve done exactly that! Using all homemade spreads, Monroe Place is the spot to grab a sandwich with great vibes!