Nolita Hall
Chili Honey Pork Back Ribs
BY CHEF MOIRA HILL
Dry rubbed and slow-cooked pork ribs with a chili honey glaze. This sweet and spicy combo packs a serious punch! Simply pop the ribs onto a baking sheet and reheat in the oven for super tender, delicious ribs. Serve with your favorite sides for an extra special dinner.
SERVES 2
Chef's recommendations
Sprinkle with scallions & roasted peanuts
Serve with steamed rice and cucumber slaw
Pair with a Bourbon mule
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Baby back pork ribs, onion powder, garlic powder, coriander, ginger, red pepper flakes, mustard powder, brown sugar, salt, cayenne, Thai chilis, onions, garlic, soy sauce, rice wine vinegar, honey
Nolita Hall
Little Italy — San Diego
This Michelin Guide restaurant, located in Little Italy in San Diego, takes inspiration from European beer cities. Chef Moira Hall is at the helm and has created a fun, fresh, diverse menu that reflects fresh ingredients and creative cooking. Stop by Nolita Hall in person to try their well-known cocktail program!