All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
Flour, water
Arts District - Los Angeles, CA
Rossoblu is an ode to Chef Steve Samson’s homes, Los Angeles and Bologna, and inspired by his childhood. Named one of the best new restaurants in America by Esquire magazine and one of the 101 best restaurants in Los Angeles by the Los Angeles Times, Rossoblu continues to exist as one of the go-to spots in LA for great Italian food.
Together with wife Dina Samson, Rossoblu not only offers great food, but is an active advocate for positive change within the restaurant industry. Dina is a founding member of the Re:Her community and frequently hosts collaborative dinners, fundraisers, and other events that draw attention and build community across the hospitality industry in LA.