Sandpiper - Loaded Clam Chowder
BY CHEF CHRISTINE RIVERA
There’s nothing like a bowl of hearty, classic New England clam chowder! Chef Christine Rivera recommends eating it like a loaded baked potato and adding your favorite toppings– scallions, crackers, cheddar cheese, and chives all work great.
This dish is an off-menu collaboration with Chef Christine Rivera of Galaxy Taco and the forthcoming Sandpiper Wood Fired Grill & Oysters.
SERVES 2-3
Chef's recommendations
Top with a sprinkle of cheddar cheese
Garnish with scallions or chives
Serve with a cheesy biscuit
Pair with a glass of Albariño or a crisp, local lager
Current orders will be delivered between October 3rd - October 7th. Deliveries are available in the LA and San Diego area.
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Clams, clam broth, onion, leek, garlic, bacon, celery, potatoes, all purpose flour, butter, milk, thyme, bay leaf, modified corn starch
Sandpiper
La Jolla Shores - San Diego, CA
Christine Rivera is best known for her time as Chef at the former Galaxy Taco. She has been busy cooking up a new menu at Sandpiper Wood Fired Grill and Oysters (opening soon!). Their menu shifts to highlight dishes using their wood fired grill with seafood taking the main stage. But don’t worry, they still are hanging on to some Galaxy Taco favorites! This is your opportunity to get your fix on Chef Christine's cooking that you’ve been missing!