Socalo
Chicken Poblano Enchiladas
Tender free-range chicken layered between organic corn tortillas and topped with poblano crema, roasted corn, mushrooms, and Mexican cheeses. Plated up stacked instead of rolled– for perfect reheating and serving at home– make this dish a fun, new take on long-time Socalo family favorite!
Serves 2
Chef's recommendations
Garnish with extra corn, cilantro, and diced red onion
Serve with a side of red rice & beans
Shake up a fresh lime margarita and enjoy!
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Organic chicken, organic corn tortillas, corn, mushrooms, manchego, panela, oaxaca and cotija cheeses, poblano peppers, tomatillos, onion, spinach, cilantro, cream, garlic, oil, salt, gluten free flour, modified corn starch
Socalo
Santa Monica - Los Angeles, CA
With award-winning chef/owners Susan Feniger and Mary Sue Milliken at the helm, Socalo brings conscientiously-sourced, seasonal SoCal Mexican fare to the table. Whether you know them from the early days of Border Grill, Top Chef, or any number of their TV shows or cookbooks, it's undeniable that these two powerhouse ladies have been a force in shaping LA’s evolving food scene. Socalo is their most recent restaurant opening, continuing their lifelong exploration of Mexican-inspired fare, putting fresh, healthful ingredients and sustainability right in the forefront.