BY CHEF WHITNEY ARONOFF
Top with fresh chopped herbs, radishes, and a squeeze of lemon juice
Sprinkle with Magic Spiced Nuts
Pair with hot or iced organic tea
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
Spiced Carrot Kitchari Ingredients
Organic red lentils, roasted carrots tossed in “11 magic spices” blend (spanish paprika, white pepper, garlic salt, ground ginger, dried mustard, black pepper, celery salt, thyme, basil, sea salt, oregano), organic white rice, veggie stock, cauliflower, zucchini, baby spinach, chard, carrots, ghee, coconut oil, cumin, coriander, fennel seed, fenugreek, turmeric, mustard seed, celery salt, salt.
Spiced Salmon Kitchari Ingredients
Organic red lentils, roasted salmon tossed in “11 magic spices” blend (spanish paprika, white pepper, garlic salt, ground ginger, dried mustard, black pepper, celery salt, thyme, basil, sea salt, oregano), organic white rice, chicken stock, cauliflower, zucchini, baby spinach, chard, carrots, ghee, coconut oil, cumin, coriander, fennel seed, fenugreek, turmeric, mustard seed, celery salt, salt.
* Please note that the salmon kitchari is not vegetarian and contains chicken stock.
Laguna Beach - Orange County, CA
After training at farm-to-table restaurants in New York City such as The Fat Radish and Babette’s, Chef Whitney Aronoff relocated to Southern California. In addition to being a holistic chef, host of the High Vibration Living Podcast, and founder of Starseed Kitchen, Whitney teaches people how to nourish their bodies with healthy, whole foods. She believes that food needs to support the 4 bodies— physical, emotional, spiritual, and etheric.