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Hotville Chicken
Summer Cookout Bundle
Together with our friends at the legendary Hotville Chicken, Dulan’s Soul Food, and Red Bread Bakery, we’re bringing you a complete soul food spread, perfect for a summertime dinner outdoors! This bundle includes Hotville Chicken’s Spicy Watermelon BBQ Chicken, Dulan’s Soul Food’s Southern Sides (collard greens and candied yams) and Red Bread Cherry & Peach Crisp. This complete pack feeds 4 so grab some friends and dig in!
SERVES 4
($120 value!)
Chef's recommendations
Add fresh sliced watermelon or corn on the cob to the table
Make up a batch of Watermelon Lime Slushies to beat the heat
Snag a shaker of Hotville’s Sweet Heat Seasoning for future cookouts!
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
Hotville Chicken
Crenshaw - Los Angeles, CA
When it comes to authentic Nashville style chicken in Southern California, Hotville Chicken is the place to be. Chef and owner Kim Prince comes from a long line of hot chicken chefs and aficionados– yes, her great-uncle, Thornton Prince, is actually credited with inventing hot chicken in Nashville in the 1930s! And the tradition carries on today through the restaurant’s secret family recipe for its hot chicken, which is marinated in a blend of spices and fried to order.
From being named one of Food & Wine’s Best New Restaurants in America to being written about in everything from the LA Times to Forbes, chances are you know about Hotville. But if you haven’t tried Hotville, don’t wait!
Dulan's Soul Food
Inglewood - Los Angeles, CA
Dulan’s Soul Food is a Los Angeles institution. Adolf Dulan, the self-proclaimed “King of Soul Food”, opened Dulan’s Soul Food in 1999 after opening and running several successful food establishments starting in 1975. Today, Dulan’s Soul Food is owned and operated by Greg Dulan, Adolf’s son, and has locations in Inglewood and Crenshaw. This year, Greg Dulan was named a finalist in the James Beard Awards “Best Restaurateur” category, one of the highest accolades in the culinary industry to receive!