Garnish with fresh herbs like basil and cilantro, a sprinkle of roasted nuts and a squeeze of fresh lime juice!
Serve atop coconut Jasmine rice (recipe online)
Enjoy with a refreshing glass of local JuneShine hard kombucha
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
Chicken OR chickpeas, kabocha squash, burdock root, long green beans, coconut cream, red chilis, shallots, garlic, lemongrass, onion, kaffir lime, galangal, ginger, coriander, basil, perilla, dates, almonds, spices.
Chicken option contains fish sauce. Chickpea option contains shiitake/coconut aminos.
Scripps Ranch - San Diego, CA
A relative newcomer to the San Diego restaurant scene, Enclave is a “Food As Medicine” concept restaurant and wellness apothecary. Chef Lando, steeped in the culinary cultures of Southeast Asia, is a master of using unique ingredients loaded with flavor and nutrients that will satiate even the most adventurous tastes. Her focus in on creating meals that incorporate gut-healthy and anti-inflammation ingredients. Enclave is located inside one of the JuneShine’s two San Diego tasting rooms, a local hard kombucha brewery, that we also highly recommended!