30-Hour White Bean Chili
A moderately spiced, White Bean Chili made with six beans (Mayocoba, marrow, Jacob's Cattle, cranberry, gigante, cassoulet), six peppers (Fresno, jalapeño, habanero, serrano, pimento, red bell), and six veggies (parsnip, cauliflower, sweet potato, sunchoke, corn, hominy). This bewitching, hearty chili took gold at the 2019 SoNo Chili Cook Off for the Vegetarian category.
This dish is vegan and gluten-free.
Serves 2
Chef's recommendations
Top with a fresh and zesty Pickled Corn Salsa and serve with a slice of Whole Wheat Jalapeño Cornbread– also vegan, of course!
Feel free to get creative with your own toppings such as a diced avocado, white onion, or sour cream.
Enjoy with a chilled Pilsner or a glass of dry white wine.
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ Ingredients
Beans, peppers, parsnip, cauliflower, sweet potato, sunchoke, corn, hominy, onions, garlic, corn starch, soy cream cheese, oatmilk, vodka, spices.
KINDRED
South Park - San Diego, CA
An exclusively vegan restaurant, KINDRED is a hotspot for anyone who enjoys culinary exploration and incredible food. Chef Dylan Craver is helping vegan and non-vegans discover new dishes that put more plants on our plates. From BBQ jackfruit to fermented rice nectar, the ingredients and techniques he uses are a far cry from the expected, resulting in dishes that are flavorful and totally unique. Beyond just food, KINDRED delivers one of the most creative bar programs in town, with a special love touch for tiki cocktails– all served with a side of punk rock vibes!