Mille Fleurs - Cassoulet à la Toulousaine
A traditional dish from the Southwest of France– and a staple for GM Bertrand Hug growing up– this dish features duck confit, house made Toulouse sausage, and cannellini beans. Deeply savory and aromatic, this is winter comfort in a bowl.
This dish is gluten-free and dairy-free.
Serves 2
Chef's recommendations
Sprinkle Italian breadcrumbs on top before baking
Serve alongside a simple shaved brussel sprout salad (recipe here)
Pair with a glass of hearty syrah or grenache wine
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ Ingredients
Beans, pork, beef, duck, chicken stock, onion, carrot, tomato, garlic, herbs and spices.
Mille Fleurs
Rancho Santa Fe - San Diego, CA
A true San Diego institution, Mille Fleurs has been recognized for decades for their exemplary French cuisine. Committed to featuring seasonal, farm-fresh ingredients before that was even the thing to do, GM Bertrand (also the owner of Mister A’s downtown) has been a force in shaping San Diego’s culinary scene. At the helm is Chef de Cuisine Mike Moritz. A native San Diegan, Chef Mike is using fresh produce from family-operated farms and ethically raised poultry and meats to create his own unique twist on the Mille Fleurs legacy.