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Sesame LA

Sesame LA

Vietnamese Meatballs

Enjoy with pickled cabbage

COOKING INSTRUCTIONS:

  1. Place frozen dish in fridge to thaw overnight.

  2. Pour contents into a saucepan and place over medium heat and cover.

  3. Stir gently every 2-3 minutes.

  4. When stew begins to simmer, reduce heat to medium low and continue to cook for another 10-15 minutes until meatballs are heated through (internal temperature should reach 165 degrees). Season with salt to taste.

  5. Garnish with fresh cilantro. Enjoy as a rice bowl or use meatballs to make banh mi sandwich.

SERVE AS RICE BOWL:
Serve meatballs over steamed white rice. Garnish with fresh cilantro and thinly sliced jalapeños (if you like a kick)! Add a side of pickled greens to complete the meal.

SERVE AS BANH MI SANDWICH:
Layer meatballs, pickled greens and/or cucumbers, fresh cilantro and thinly sliced jalapeños on a toasted french roll. Add 1-2 tablespoons of water or broth to remaining sauce and serve as a dipping sauce alongside your sandwich!

Ingredients:
Beef, tomatoes, red peppers, onions, peas, leeks, earwood mushrooms, shallots, water chestnuts, rose harissa powder, harissa paste, sesame oil, sesame seeds, garlic powder, glass noodles, rosemary, thyme, baking powder, potato starch, chili powder, paprika, sugar, cooking wine, black pepper, soy sauce, mushroom powder