Monroe Place
Big Bambino Sandwich
Chef's recommendations
Top with fresh basil
Enjoy with a refreshing lemon and parmesan salad
Pop open a bottle of wine and enjoy! We recommend a Barbera
Cooking Instructions
1. Place dish in the fridge to thaw overnight or for 24 hours.
2. Once thawed, heat the oven to 350°F. Place the sandwich on a sheet tray and remove the top layer of bread and set next to the rest of the sandwich.
3. Once the sandwich is open-faced and defrosted, place in the oven and cook for 10-15 minutes. Note: cooking for more than 10 minutes will start to toast the bread.
4. Let cool, re-assemble, and serve!
+ Ingredients
Bread, heirloom tomatoes, olive oil, salt, sugar, red crushed pepper, spinach, basil, honey, soppressata, mozzarella, calabrese chiles
Meet The Maker:
Chef and owners, Sara and Alex, opened Monroe Place less than one year ago after moving from Brooklyn Heights, NY (fun fact: Monroe Place is named after the block they lived on in NY!). Sara and Alex wanted to make dining out less serious and more fun— and they’ve done exactly that! Using all homemade spreads, Monroe Place is the spot to grab a sandwich with great vibes!
Paired Recipe
Monroe Place- Arugula Salad
